Plan your next Valle de Guadalupe getaway and stay at any of these 5 hotels that pair perfectly with food + drink
Read MoreThe most delectable 3-day weekend in Tijuana and Valle de Guadalupe arrives on October 18th.
Read MoreIt's time to go outside to eat, drink and play with spring in full swing, and the summer months right around the corner. Here's a list of some great events in Tijuana, Valle de Guadalupe and San Diego (the list will be updated as more events come in). Time to fill up your calendar with some sunshine and libations!
Read MoreThe temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.
Read MoreLife & Food curated and voiced the Baja California chapter with recipes from tastemakers in Tijuana, Ensenada and Valle de Guadalupe for Lonely Planet's 'From the Source - Mexico'.
Read MoreAnimalón, the Baja summer pop up series by Chef Javier Plascencia, in partnership with photographer Jaime Fritsch, has officially kicked off
Read MoreDay two of three of the Guadalupe Valley Fest will also feature the Sunset Feast, a 6 course meal by mexican top chefs underneath Finca Altozano's giant oak tree.
Read MoreOh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
Read MoreThe latest project by Javier Plascencia to hit Mexico's wine country, Valle de Guadalupe is Finca La Divina. A former property that the Chef used as a place for R&R during the developing stages of his well known restaurant, Finca Altozano, is now opening up to the public as a quaint Bed & Breakfast.
Read MoreThe long awaited arrival of Chef Javier Plascencia'sBracero - Cocina de Raíz in Little Italy, San Diego is finally here. Baja cuisine lovers and diners rejoice! The interiors of the space alone will make you never want to leave.
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