Life & Food curated and voiced the Baja California chapter with recipes from tastemakers in Tijuana, Ensenada and Valle de Guadalupe for Lonely Planet's 'From the Source - Mexico'.
Read MoreThe quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
Read MoreDay two of three of the Guadalupe Valley Fest will also feature the Sunset Feast, a 6 course meal by mexican top chefs underneath Finca Altozano's giant oak tree.
Read MoreOh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
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