Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.
Read MoreEl Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.
Read MoreTijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
Read MoreThe crispy adobada trompo has officially started spinning at Tacos Del Koshy, Chef Mario Peralta’s new Tijuana taquería
Read MoreEstación Central, on Tijuana’s iconic Avenida Revolución, has truly embodied the spirit of the city— eat, drink, and play! After a successful year in operations, Estación Central has launched a café program that includes a breakfast menu, and an all-day menu. The new casual fare options beautifully complement the bar snacks and dinner menu.
Read MoreBaja food + drink festivals are in full swing!
Read MoreGrab a Tijuana craft beer and enjoy the scene of the city’s most famous avenues.
Read MoreSavor Tijuana’s inventive mixology and the return of Kokopelli to the streets; just a short walk from Mexico’s pedestrian point of entry
Read MoreThe perfect excuse to visit Tijuana, explore new dining spots, and do a little shopping for one-of-a-kind gifts that support small creative businesses.
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