Perched in the hillside of Valle de Guadalupe’s Encuentro Guadalupe, Toba restaurant is one of the recent additions to the restaurant gems of the region— the view in itself is spectacular.
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2018 in Tijuana is looking like another bright year to eat and drink! As we approach 2019, here’s a list of new spots you should try in the city.
Read More![Checking in: Hotel Partana in Valle de Guadalupe [video]](https://images.squarespace-cdn.com/content/v1/5702f42b45bf2107c8a72d65/1531094353803-V5BUZYN69WAXEBHA20U9/IMG_1700.JPG)
Bask in the natural glow of the sun setting over the hills of Valle de Guadalupe— with a glass of Baja wine in hand at the region’s latest Hotel Partana
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The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.
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Chef Oswaldo Flores Lagunas and the creators of Telefonica Gastopark's Creta elevate their game at the new 52 Kool Restaurant in Tijuana.
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La Revu, known as one of the most legendary streets in Tijuana has seen a lot of cultural changes over the last couple of weeks.
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The quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
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Casa Marcelo is a quaint little gem in Ensenada offering up some beautifully hearty dishes with ingredients sourced locally from Valle de Guadalupe and Ojos Negros.
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Oh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
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Cuatro Cuatros has been one of those places that we have been day dreaming about. We make day trips down to Valle de Guadalupe at least once a month, but spending the night, and turning it into a getaway doesn't happen nearly as often
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