Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.
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El Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.
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Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
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Estación Central, on Tijuana’s iconic Avenida Revolución, has truly embodied the spirit of the city— eat, drink, and play! After a successful year in operations, Estación Central has launched a café program that includes a breakfast menu, and an all-day menu. The new casual fare options beautifully complement the bar snacks and dinner menu.
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The Max Grill Baja Fest presented by Calimax, is throwing a big carne asada to celebrate the region’s grilling aficionados.
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Baja food + drink festivals are in full swing!
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Grab a Tijuana craft beer and enjoy the scene of the city’s most famous avenues.
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2018 in Tijuana is looking like another bright year to eat and drink! As we approach 2019, here’s a list of new spots you should try in the city.
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Inspired by Tijuana's glory days of refined jet-setters, Estación Central pays tribute to the city's history of sophistication and style.
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