Posts tagged Chef Adria Marina
What's New: A roundup of new places to try in Tijuana
What's New: A roundup of new places to try in Tijuana

2018 in Tijuana is looking like another bright year to eat and drink! As we approach 2019, here’s a list of new spots you should try in the city.

Read More
Baja California, Tijuana, FoodKristin Diaz de SandiTijuana Restaurants, Tijuana Travel, Tijuana Food, Tijuana, Eating in Tijuana, Where to go in Tijuana, Where to Go in Tijuana, Where to Eat in Tijuana, Georgina Restaurante — Tijuana, Chef Adria Marina, Los Compas, Chef Mario Peralta, Chef Juan Cabrera, Panadería Conde Duque, Dulce Capricho Tijuana, Malvia Coffee Bar, Caccio, La Cacho, Avenida Revolución, Estacion Central, New Places in Tijuana, Baja, Baja Travel, Where to Go in Baja, Where to Eat in Baja Comment
What To Do: A delicious weekend in Tijuana and Valle de Guadalupe during the 8th Annual Baja Culinary Fest
What To Do: A delicious weekend in Tijuana and Valle de Guadalupe during the 8th Annual Baja Culinary Fest

The most delectable 3-day weekend in Tijuana and Valle de Guadalupe arrives on October 18th.

Read More
Events, Tijuana, NewsKristin Diaz de SandiBaja Culinary Fest, Misión 19, Los Compas, Chef Mario Peralta, Chef Juan Cabrera, Mario Peralta, Chef Javier Plascencia, Chef Adria Marina, Adria Montaño, Tijuana, Tijuana Craft Beer, Tijuana Travel, Tijuana Restaurants, Eating in Tijuana, Tijuana Food, Where to Go in Tijuana, Where to Eat in Tijuana, Baja Wine, Baja Travel, Baja Craft Beer, Baja California, Cubo Bistro Tijuana, Georgina Restaurante — TijuanaComment
Lonely Planet dedicates an entire chapter to Baja California cuisine in their ‘From the Source: Mexico’ new cookbook
Lonely Planet dedicates an entire chapter to Baja California cuisine in their ‘From the Source: Mexico’ new cookbook

Life & Food curated and voiced the Baja California chapter with recipes from tastemakers in Tijuana, Ensenada and Valle de Guadalupe for Lonely Planet's 'From the Source - Mexico'. 

Read More
NewsKristin Diaz de SandiValle de Guadalupe, Tijuana, Ensenada, Chef Javier Plascencia, Chef Diego Hernandez, Chef Adria Marina, Caesar's Restaurant, Chef Humberto Aviles, Chef Roberto Alcocer, Chef Krista Velasco, Sabina Bandera, Chef Guillermo "Oso" Campos, Chef Solange Muris Comment