Watch: Animalón's 2018 Valle de Guadalupe season is here!

The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season. The progressive 7-course meal is graced with dishes like, Mussels in a purple potato chip “shell”, Kanpachi Crudo and Lamb barbacoa baked in clay.

Wine and dine in between vines and picturesque views of the Valle de Guadalupe.



Located inside Finca Altozano, Valle de Guadalupe