Great news for Valle de Guadalupe lovers! Lomita’s wine tasting room debuts a polished new look to showcase their creative-forward spirit.
Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.
El Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.
Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
The crispy adobada trompo has officially started spinning at Tacos Del Koshy, Chef Mario Peralta’s new Tijuana taquería
Read MoreChula Vista’s Novo Brazil brewery welcomes La Central Urban Grill, a North of Mexico inspired outdoor grill that makes all your carne asada dreams come true
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Perched in the hillside of Valle de Guadalupe’s Encuentro Guadalupe, Toba restaurant is one of the recent additions to the restaurant gems of the region— the view in itself is spectacular.