The second that we stepped foot onto the grounds at Bruma in Valle de Guadalupe, we knew that something truly special awaited us. We were greeted with welcoming and open arms by local concierge specialist Karla Ulbrich Marquez.
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Young talents, a passion for high quality coffee, and perhaps a bit of a sweet tooth has brought together the team behind the project, Azarosa. One of the newest additions to the Baja culinary scene, is this little mobile slice of heaven.
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The latest project by Javier Plascencia to hit Mexico's wine country, Valle de Guadalupe is Finca La Divina. A former property that the Chef used as a place for R&R during the developing stages of his well known restaurant, Finca Altozano, is now opening up to the public as a quaint Bed & Breakfast.
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The long awaited arrival of Chef Javier Plascencia'sBracero - Cocina de Raíz in Little Italy, San Diego is finally here. Baja cuisine lovers and diners rejoice! The interiors of the space alone will make you never want to leave.
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Hello Summer! This is the first summer that Giovanni has officially had a "summer break" from school. The anticipation of trying to fill our days up with new adventures, plenty of outdoor play (while trying to avoid crazy heat waves, of course), cold refreshing drinks, and delicious eats is, constantly in the works.
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Take a step inside the nearly finished, and new project to grace the Valle de Guadalupe, Decantos Vinícola. Mexico's wine country is constantly expanding, and flourishing.
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Cuatro Cuatros has been one of those places that we have been day dreaming about. We make day trips down to Valle de Guadalupe at least once a month, but spending the night, and turning it into a getaway doesn't happen nearly as often
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A second location of Tijuana's Food Garden has officially opened in Plaza Rio, and we are greeting it with open arms and hearty appetites. Witnessing the evolution of this project, that has occurred over the past couple of years is just wonderful.
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The craft beer scene at Tijuana's Plaza Fiesta is more present than ever.It's so great watching this space develop, and expand into it's own little 'beer city' per se.
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There comes a time when we all become in search of some serenity and relaxation. Just a moment to unplug from the daily hustle and bustle, take deep breaths, and be one with nature and our surroundings.
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Tucked behind a gorgeous canopy of greenery in the Valle de Guadalupe, you will find Chef Roberto Alcocer's restaurant: Malva. We first met Roberto back in 2012, when we dined at Asao in Tecate.
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I have always known that when Antonio and I decided to have littles of our own, they would become a part of our nearly constant urge to travel and explore. I almost think that it has actually sparked the passion to travel even more so.
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