2018 in Tijuana is looking like another bright year to eat and drink! As we approach 2019, here’s a list of new spots you should try in the city.
Read MoreInspired by Tijuana's glory days of refined jet-setters, Estación Central pays tribute to the city's history of sophistication and style.
Read MoreElegance, comfort, and great food at Chef Adria Marina’s new Tijuana restaurant.
Read MoreThe most delectable 3-day weekend in Tijuana and Valle de Guadalupe arrives on October 18th.
Read MoreTijuana and San Diego could not be more excited to welcome a new eatery to the region's culinary lineup.
Read MoreScenes from our yearly visit to Tijuana's Mercado Hidalgo during Día de los Muertos season
Read MoreChef Oswaldo Flores Lagunas and the creators of Telefonica Gastopark's Creta elevate their game at the new 52 Kool Restaurant in Tijuana.
Read MoreTacos, tostadas, museums, and art! Tijuana is filled with so many unique and exciting experiences for you and your little ones.
Read MoreOne Bunk Tijuana, a small scale boutique hotel that expresses the vibrant culture and vibe of Tijuana lands in the city's Downtown area.
Read MoreLa Revu, known as one of the most legendary streets in Tijuana has seen a lot of cultural changes over the last couple of weeks.
Read MoreIn 2012, the Kokopelli team set out on a new venture serving up grilled seafood tacos and tostadas from their street side cart in Tijuana. Four years later, the Kokopelli concept has evolved into a bigger picture.
Read MoreA second location of Tijuana's Food Garden has officially opened in Plaza Rio, and we are greeting it with open arms and hearty appetites. Witnessing the evolution of this project, that has occurred over the past couple of years is just wonderful.
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