Great news for Valle de Guadalupe lovers! Lomita’s wine tasting room debuts a polished new look to showcase their creative-forward spirit.
Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.
El Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.
Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
Scenes from our yearly visit to Tijuana's Mercado Hidalgo during Día de los Muertos season
Read MoreFood trucks have really started to pop up more and more in Baja California. We have visited some of the mobile additions in Valle de Guadalupe, and of course the classics that have been in Tijuana for over a couple of decades.
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Perched in the hillside of Valle de Guadalupe’s Encuentro Guadalupe, Toba restaurant is one of the recent additions to the restaurant gems of the region— the view in itself is spectacular.