Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
Read MoreThe crispy adobada trompo has officially started spinning at Tacos Del Koshy, Chef Mario Peralta’s new Tijuana taquería
Read MoreEstación Central, on Tijuana’s iconic Avenida Revolución, has truly embodied the spirit of the city— eat, drink, and play! After a successful year in operations, Estación Central has launched a café program that includes a breakfast menu, and an all-day menu. The new casual fare options beautifully complement the bar snacks and dinner menu.
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