It’s the times when we drive ‘off the beaten path’, with only a sign or two leading us toward the direction of a new restaurant or winery, that can end in such a rewarding experience.
Read More¡Lupe! by Javier Plascencia has officially opened in Valle de Guadalupe. A 1960’s Airstream, turned into a torta dispensary, with house made telera and bolillo rolls serving as the perfect vehicle to an array of sandwich fillings.
Read MoreChef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
Read MoreThe quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
Read MoreDay two of three of the Guadalupe Valley Fest will also feature the Sunset Feast, a 6 course meal by mexican top chefs underneath Finca Altozano's giant oak tree.
Read MoreOh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
Read MoreWith its streamline design, gorgeous tasting room, and a great outdoor patio that leaves you gazing out at the beauty that is true to the land in Mexico’s wine country
Read MoreThe second that we stepped foot onto the grounds at Bruma in Valle de Guadalupe, we knew that something truly special awaited us. We were greeted with welcoming and open arms by local concierge specialist Karla Ulbrich Marquez.
Read MoreYoung talents, a passion for high quality coffee, and perhaps a bit of a sweet tooth has brought together the team behind the project, Azarosa. One of the newest additions to the Baja culinary scene, is this little mobile slice of heaven.
Read MoreThe latest project by Javier Plascencia to hit Mexico's wine country, Valle de Guadalupe is Finca La Divina. A former property that the Chef used as a place for R&R during the developing stages of his well known restaurant, Finca Altozano, is now opening up to the public as a quaint Bed & Breakfast.
Read MoreHello Summer! This is the first summer that Giovanni has officially had a "summer break" from school. The anticipation of trying to fill our days up with new adventures, plenty of outdoor play (while trying to avoid crazy heat waves, of course), cold refreshing drinks, and delicious eats is, constantly in the works.
Read MoreTake a step inside the nearly finished, and new project to grace the Valle de Guadalupe, Decantos Vinícola. Mexico's wine country is constantly expanding, and flourishing.
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