¡Lupe! Valle de Guadalupe: Tortas, cervezas, and wine, oh my!
¡Lupe! by Javier Plascencia has officially opened in Valle de Guadalupe. A 1960’s Airstream, turned into a torta dispensary, with house made telera and bolillo rolls serving as the perfect vehicle to an array of sandwich fillings. Just a bite into the brisket de res ahumado, and all of the memories of Valle de Guadalupe trips flooded my mind. The smokiness is the quintessential aroma that wafts through the air as you drive through Mexico’s wine lands. We also ordered up the beef tripe with pata de res and lechon en caja china tortas. Both were outstanding, and the portion sizes are more than ideal for a lunch or dinner set amongst the always stunning Valle de Guadalupe scenes.
The menu also features charcuterie, and salty snacks like chicharron with a dusting of Tajin, set to pair swimmingly with an ice cold Baja brew, or a glass of local wine.
“ideal for a lunch or dinner set amongst the always stunning Valle de Guadalupe scenes”
