Cuatro Cuatros has been one of those places that we have been day dreaming about. We make day trips down to Valle de Guadalupe at least once a month, but spending the night, and turning it into a getaway doesn't happen nearly as often
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The spring time not only brings days of sunshine and more green to the expansive Valle de Guadalupe, but it also starts the beginning of campestre season!
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There comes a time when we all become in search of some serenity and relaxation. Just a moment to unplug from the daily hustle and bustle, take deep breaths, and be one with nature and our surroundings.
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Tucked behind a gorgeous canopy of greenery in the Valle de Guadalupe, you will find Chef Roberto Alcocer's restaurant: Malva. We first met Roberto back in 2012, when we dined at Asao in Tecate.
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I have always known that when Antonio and I decided to have littles of our own, they would become a part of our nearly constant urge to travel and explore. I almost think that it has actually sparked the passion to travel even more so.
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I was thrilled to write a “Holiday guide to Valle de Guadalupe” for the December issue of Nylon en Español. It’s always wonderful to share our experiences, of course even more so with such a magical place
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No stranger to the Valle de Guadalupe, Chef Miguel Angel Guerrero has graced us with his incredible Baja Med dishes at his newest spot: La Esperanza Baja Med. What a beauty!
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Fernando Perez Castro and his family welcome a new venture, and sister winery to Hacienda La Lomita, Finca La Carrodilla. The beauty that makes up this recent addition to the flourishing Valle de Guadalupe, is just stunning.
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Meet Clos de Tres Cantos. In fact, the winery is so new that they were still constructing a few added details when we made our visit. The grounds itself are breathtaking.
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