One of Valle de Guadalupe’s most anticipated restaurant openings for 2019 is prepping to welcome diners very soon.
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Baja food + drink festivals are in full swing!
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Plan your next Valle de Guadalupe getaway and stay at any of these 5 hotels that pair perfectly with food + drink
Read More![[VIDEO] Arre Lulu: Airstream Glamping in Baja's Wine Country](https://static1.squarespace.com/static/5702f42b45bf2107c8a72d65/57030f30ab93c063399a8906/5caa85241905f459e835302c/1557176246452/arrelulu-baja-airstream-%C2%A9lifeandfood-IMG_4891.JPG)
Arre Lulu is a set of two decked out Airstream trailers, designed to meet your Baja wine country glamping needs.
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A small and quaint apartment in Baja’s Wine Country
Read More![Checking in: Hotel Partana in Valle de Guadalupe [video]](https://static1.squarespace.com/static/5702f42b45bf2107c8a72d65/57030f30ab93c063399a8906/5b4171486d2a73e49d5f6c6b/1538356622647/IMG_1700.JPG)
Bask in the natural glow of the sun setting over the hills of Valle de Guadalupe— with a glass of Baja wine in hand at the region’s latest Hotel Partana
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The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.
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One of the frequently asked questions around L&F is, "where do you stay in Valle de Guadalupe?". Because sharing is caring, we've compiled a list of some solid and reputable lodging options in Valle de Guadalupe. Remember, the Valle de Guadalupe is always changing, and each year the lodging options continue to grow.
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Dominique Crenn, Nancy Silverton, Ricardo Zarate, Tim Hollingsworth among other icons of the food and wine scene will cook at this year's First Annual Valle Wine & Food Festival on Sunday, October 22nd in Valle de Guadalupe.
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Valle de Guadalupe is graced with another gem, chocked full of stunning interiors, and dishes that pay homage to the land.
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Animalón, the Baja summer pop up series by Chef Javier Plascencia, in partnership with photographer Jaime Fritsch, has officially kicked off
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The sun soaked days that turn into warm nights, are one of my favorite parts of summer. Popular amongst the younger generation of Oenophiles, Decantos Vinícola is rolling out their second edition of their wine boot event.
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