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A small and quaint apartment in Baja’s Wine Country
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Bask in the natural glow of the sun setting over the hills of Valle de Guadalupe— with a glass of Baja wine in hand at the region’s latest Hotel Partana
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The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.
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One of the frequently asked questions around L&F is, "where do you stay in Valle de Guadalupe?". Because sharing is caring, we've compiled a list of some solid and reputable lodging options in Valle de Guadalupe. Remember, the Valle de Guadalupe is always changing, and each year the lodging options continue to grow.
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Dominique Crenn, Nancy Silverton, Ricardo Zarate, Tim Hollingsworth among other icons of the food and wine scene will cook at this year's First Annual Valle Wine & Food Festival on Sunday, October 22nd in Valle de Guadalupe.
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Valle de Guadalupe is graced with another gem, chocked full of stunning interiors, and dishes that pay homage to the land.
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Animalón, the Baja summer pop up series by Chef Javier Plascencia, in partnership with photographer Jaime Fritsch, has officially kicked off
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The sun soaked days that turn into warm nights, are one of my favorite parts of summer. Popular amongst the younger generation of Oenophiles, Decantos Vinícola is rolling out their second edition of their wine boot event.
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It’s the times when we drive ‘off the beaten path’, with only a sign or two leading us toward the direction of a new restaurant or winery, that can end in such a rewarding experience.
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¡Lupe! by Javier Plascencia has officially opened in Valle de Guadalupe. A 1960’s Airstream, turned into a torta dispensary, with house made telera and bolillo rolls serving as the perfect vehicle to an array of sandwich fillings.
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Chef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
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The quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
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