There are a few spots in Chula Vista that we have deemed as our top mariscos food trucks, and El Cacho one most definitely makes the list.
Read MoreWhen planning our family trips, food and drink stops are always at the top of the list. We map out the city we are visiting, and mark each and every spot we are dying to try. If you plan to visit our sunny San Diego with the little ones, a must-have food item here is tacos.
Read MoreDominique Crenn, Nancy Silverton, Ricardo Zarate, Tim Hollingsworth among other icons of the food and wine scene will cook at this year's First Annual Valle Wine & Food Festival on Sunday, October 22nd in Valle de Guadalupe.
Read MoreAn oasis for lovers of food, travel and design in the heart of San Diego’s Gaslamp Quarter
Read MoreLife & Food curated and voiced the Baja California chapter with recipes from tastemakers in Tijuana, Ensenada and Valle de Guadalupe for Lonely Planet's 'From the Source - Mexico'.
Read MoreValle de Guadalupe is graced with another gem, chocked full of stunning interiors, and dishes that pay homage to the land.
Read MoreAnimalón, the Baja summer pop up series by Chef Javier Plascencia, in partnership with photographer Jaime Fritsch, has officially kicked off
Read MoreIf you are in Southern California, a quick road trip to Palm Springs is in order. The colors, architecture, and resort style pools await your arrival. A great destination for the entire family.
Read MoreChef Oswaldo Flores Lagunas and the creators of Telefonica Gastopark's Creta elevate their game at the new 52 Kool Restaurant in Tijuana.
Read MoreThe sun soaked days that turn into warm nights, are one of my favorite parts of summer. Popular amongst the younger generation of Oenophiles, Decantos Vinícola is rolling out their second edition of their wine boot event.
Read MoreTacos, tostadas, museums, and art! Tijuana is filled with so many unique and exciting experiences for you and your little ones.
Read MoreIt’s the times when we drive ‘off the beaten path’, with only a sign or two leading us toward the direction of a new restaurant or winery, that can end in such a rewarding experience.
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