Chef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
Read MoreCasa Marcelo is a quaint little gem in Ensenada offering up some beautifully hearty dishes with ingredients sourced locally from Valle de Guadalupe and Ojos Negros.
Read MoreYoung talents, a passion for high quality coffee, and perhaps a bit of a sweet tooth has brought together the team behind the project, Azarosa. One of the newest additions to the Baja culinary scene, is this little mobile slice of heaven.
Read MoreOh Ensenada, every time we visit you, I am left day dreaming and craving the impeccably fresh seafood that you have to offer. A couple of weeks back, Antonio was sent on assignment to capture chef Benito Molina in action, doing what he loves, and lives for in his kitchen at Ensenada's Manzanilla.
Read MoreThe long awaited arrival of Chef Javier Plascencia'sBracero - Cocina de Raíz in Little Italy, San Diego is finally here. Baja cuisine lovers and diners rejoice! The interiors of the space alone will make you never want to leave.
Read MoreTake a step inside the nearly finished, and new project to grace the Valle de Guadalupe, Decantos Vinícola. Mexico's wine country is constantly expanding, and flourishing.
Read MoreA second location of Tijuana's Food Garden has officially opened in Plaza Rio, and we are greeting it with open arms and hearty appetites. Witnessing the evolution of this project, that has occurred over the past couple of years is just wonderful.
Read MoreThe spring time not only brings days of sunshine and more green to the expansive Valle de Guadalupe, but it also starts the beginning of campestre season!
Read MoreTucked behind a gorgeous canopy of greenery in the Valle de Guadalupe, you will find Chef Roberto Alcocer's restaurant: Malva. We first met Roberto back in 2012, when we dined at Asao in Tecate.
Read MoreAs we walked down the stone paved pathway of the Hotel Coral & Marina in Ensenada, the marina filled with yachts greeted us, and I was soon washed over with memories of my frequent childhood visits there.
Read MoreI have always known that when Antonio and I decided to have littles of our own, they would become a part of our nearly constant urge to travel and explore. I almost think that it has actually sparked the passion to travel even more so.
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