Oh Ensenada, every time we visit you, I am left day dreaming and craving the impeccably fresh seafood that you have to offer. A couple of weeks back, Antonio was sent on assignment to capture chef Benito Molina in action, doing what he loves, and lives for in his kitchen at Ensenada's Manzanilla.
Read MoreOh Ensenada, you do it to me every time! With each visit, I begin to fall more and more for you. As I mentioned previously, we ventured down to the Hotel Coral y Marina for the Conchas y Vino Nuevo festival
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