As we walked down the stone paved pathway of the Hotel Coral & Marina in Ensenada, the marina filled with yachts greeted us, and I was soon washed over with memories of my frequent childhood visits there.
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Great news for Valle de Guadalupe lovers! Lomita’s wine tasting room debuts a polished new look to showcase their creative-forward spirit.
Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.
El Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.
Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho
As we walked down the stone paved pathway of the Hotel Coral & Marina in Ensenada, the marina filled with yachts greeted us, and I was soon washed over with memories of my frequent childhood visits there.
Read More
Perched in the hillside of Valle de Guadalupe’s Encuentro Guadalupe, Toba restaurant is one of the recent additions to the restaurant gems of the region— the view in itself is spectacular.