Valle de Guadalupe is graced with another gem, chocked full of stunning interiors, and dishes that pay homage to the land.
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Animalón, the Baja summer pop up series by Chef Javier Plascencia, in partnership with photographer Jaime Fritsch, has officially kicked off
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The sun soaked days that turn into warm nights, are one of my favorite parts of summer. Popular amongst the younger generation of Oenophiles, Decantos Vinícola is rolling out their second edition of their wine boot event.
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It’s the times when we drive ‘off the beaten path’, with only a sign or two leading us toward the direction of a new restaurant or winery, that can end in such a rewarding experience.
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¡Lupe! by Javier Plascencia has officially opened in Valle de Guadalupe. A 1960’s Airstream, turned into a torta dispensary, with house made telera and bolillo rolls serving as the perfect vehicle to an array of sandwich fillings.
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Chef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
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The quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
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Day two of three of the Guadalupe Valley Fest will also feature the Sunset Feast, a 6 course meal by mexican top chefs underneath Finca Altozano's giant oak tree.
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Oh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
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With its streamline design, gorgeous tasting room, and a great outdoor patio that leaves you gazing out at the beauty that is true to the land in Mexico’s wine country
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The second that we stepped foot onto the grounds at Bruma in Valle de Guadalupe, we knew that something truly special awaited us. We were greeted with welcoming and open arms by local concierge specialist Karla Ulbrich Marquez.
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Young talents, a passion for high quality coffee, and perhaps a bit of a sweet tooth has brought together the team behind the project, Azarosa. One of the newest additions to the Baja culinary scene, is this little mobile slice of heaven.
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