Posts in Food
What To Do: A delicious weekend in Tijuana and Valle de Guadalupe during the 8th Annual Baja Culinary Fest

The most delectable 3-day weekend in Tijuana and Valle de Guadalupe arrives on October 18th.

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Watch: Animalón's 2018 Valle de Guadalupe season is here!

The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.

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