Life As We Know It

Here is a glimpse into our lives over the past month or so. It was filled with more quesabirria cravings than I would like to admit, a wonderful private outing with Club Tengo Hambre, enjoying delicious local eats in Tijuana, Ensenada, Valle de Guadalupe and San Diego, and a beautiful Easter Sunday with family.

Our little lady is set to make her arrival any day now, and to say that we are anxious is an understatement. We can't wait to see what the upcoming summer season brings, all I know is that it will involve unforgettable meals, sipping of different wines and beers, and amazing times with friends and family are to come.

This is life as we know it. Each and every day proves to be an adventure, as we continue to explore the world around us.

Tacos de NY from Don Esteban — Tijuana

La Cacho's La Stazione — Tijuana

The Lunch Box Food Truck — Tijuana

Chicharrón prensado with roasted chiles salsa at The Lunch Box — Tijuana

Cenaduría La Once — Downtown, Tijuana

Jalisco style Menudo at Menudería el Tapatío — Tijuana

Tacos El Gallito — Otay Dristrict, Tijuana

Mercado Negro — Ensenada

Jacu Brew Bar — Downtown, Tijuana

Satisfying birria cravings at Birrieria Don Rafa — Chula Vista, CA

Rancho El Mogor — Valle de Guadalupe

Lamba caja china tacos with an Agua Mala craft beer — Valle de Guadalupe

View of Tijuana from San Diego — San Diego, CA

Duck confit salad and pork belly torta at MIHO's Juke in North Park — San Diego

Take-out from Filipi's — Little Italy, San Diego

Fish tacos from Mariscos El Prieto — Chula Vista, CA

Gio hunting for Easter Eggs

Tuna fin and moronga + olive oil octopus taco at La Cahua del Yeyo — Tijuana

La Cahua del Yeyo — Tijuana

Pico de gallo from curbside cart — Tijuana

Verde y Crema's Chef Martin Vargas preparing a tiradito dish — Tijuana

Yellowtail tiradito with jicama, rainbow radish and ash based salsa at Verde y Crema — Tijuana

Verde y Crema — Tijuana

View of Tijuana from Colinas de Agua Caliente — Tijuana

Birria tacos at Fernandez Restaurant — San Diego

Homemade carnitas

San Diego Chef Taco Collaboration Night at Puesto — The Headquarters, San Diego

Braised lamb taco by Chef Matt Gordon, Suckling pig taco by Chef Joe Magnanelli, and California fish and chips taco by Chef Brian Malarkey at Puestos SD Taco Collaboration Night — The Headquarters, San Diego

Jai Alai — Downtown, Tijuana