Life As We Know It
Here is a glimpse into our lives over the past couple of months. We have ventured down to the Valle, enjoyed some wonderful meals, explored some new restaurants, and eaten more tacos than we would probably like to admit. We are also currently awaiting the arrival of our newest family member, that will be joining us in May. We are all so thrilled, and Giovanni can not wait to become a big brother.
This is life as we know it. Each and every day proves to be an adventure, as we continue to explore the world around us.
Tacos de birria in Tijuana's Colonia Cacho
Pozole at El Rincón del Oso at Mercado Hidalgo, Tijuana
Roadside barbacoa burritos in San Antonio de Las Minas, Baja California
Viñas de Garza, Valle de Guadalupe
Corazón de Tierra, Valle de Guadalupe
Duck, swiss chard, pickled quail egg, carrot puree at Corazón de Tierra, Valle de Guadalupe
Mariscos El Güero, Ensenada
Tacos at Ta'Costeño at Estación 55, Tijuana
La Torta Plaza, Tijuana
Torta Tijuana at La Torta Plaza, Tijuana
Goat and beef birria tacos at Birrieria Don Rafa, Chula Vista
Street art in Tijuana's Avenida Revolución
Pork belly, arepas, lavender honey, chicharrón, salsa de manzana at La Justina, Tijuana
La Justina Gastrobar, Tijuana
Tacos de Birria de Res y Lengua in Tijuana's Colonia Ermita
Coffee at Das Cortez in Tijuana's Colonia Cacho
Calexico Creamery, Golden Hill Farmers Market
Tacos de carne asada at Taquería Hipódromo in Tijuana
Taquitos de lengua at Tacos Meño in Tijuana
Chef Ryan Steyn's foie gras dish during Club Tengo Hambre + Misión 19's night of four courses of Mexican foie gras
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