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Toba: Mediterranean inspired cuisine paired with dreamy Valle de Guadalupe views
Toba: Mediterranean inspired cuisine paired with dreamy Valle de Guadalupe views

Perched in the hillside of Valle de Guadalupe’s Encuentro Guadalupe, Toba restaurant is one of the recent additions to the restaurant gems of the region— the view in itself is spectacular.

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The Park Tijuana: Your new food destination is only a stone's throw away from the San Diego border
The Park Tijuana: Your new food destination is only a stone's throw away from the San Diego border
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Checking In: Oeno Wine Lodge for your Valle de Guadalupe travel bucket list
Checking In: Oeno Wine Lodge for your Valle de Guadalupe travel bucket list
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Step In: Lomita winery in Valle de Guadalupe debuts a new look
Step In: Lomita winery in Valle de Guadalupe debuts a new look

Great news for Valle de Guadalupe lovers! Lomita’s wine tasting room debuts a polished new look to showcase their creative-forward spirit.

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Tijuana Restaurants Offering Pick-Up
Tijuana Restaurants Offering Pick-Up

A list of small and big restaurants in Tijuana offering pick-up

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Chula Vista & South Bay Restaurants Offering Pick-Up
Chula Vista & South Bay Restaurants Offering Pick-Up

A list of small and big restaurants in Chula Vista and South Bay offering pick-up

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First Look: San Marée drops anchor in Tijuana
First Look: San Marée drops anchor in Tijuana

Baja art, architecture, and gastronomy band together at San Marée in Tijuana— the new restaurant in collaboration between artist Alonso Delgadillo, architect Rudy Argote, and Mexico’s Top Chef Mario Peralta.

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El Casimiro: Chef José Figueroa pairs with one of Tijuana's best breweries on Revolución
El Casimiro: Chef José Figueroa pairs with one of Tijuana's best breweries on Revolución

El Casimiro by Joe Figueroa joins new and old projects along the historic Revolución avenue— the best place to be in the city now.

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First Look: Nook Hotel in Tijuana's Zona Centro
First Look: Nook Hotel in Tijuana's Zona Centro
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First Look: Pastry Chef Denisse Zamudio opens shop in Tijuana's La Cacho
First Look: Pastry Chef Denisse Zamudio opens shop in Tijuana's La Cacho

Tijuana’s Pastry Chef Denisse Zamudio is prepping to open her brick-and-mortar patisserie in Tijuana’s La Cacho

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Pappardelle with Roasted Tomatoes, Prosciutto, and Ricotta
Pappardelle with Roasted Tomatoes, Prosciutto, and Ricotta
Italian, WorldKristin Diaz de SandiAugust 20, 2011Comment
Orange and Olive Oil Cake
Orange and Olive Oil Cake
Baked Goods, TreatsKristin Diaz de SandiAugust 19, 2011 Comment
Lemon and Shallot Scallops
Lemon and Shallot Scallops
Salads, SeafoodKristin Diaz de SandiAugust 18, 2011Comment
French Onion Tart
French Onion Tart
FrenchKristin Diaz de SandiAugust 17, 2011 Comment
Ribeye Steaks with Charred Corn Salsa
Ribeye Steaks with Charred Corn Salsa
MeatKristin Diaz de SandiAugust 15, 2011 Comments
Steamed Artichokes with Tarragon Mayonnaise
Steamed Artichokes with Tarragon Mayonnaise
AppetizersKristin Diaz de SandiAugust 11, 2011Comment
Roasted Heirloom Tomato Bruschetta
Roasted Heirloom Tomato Bruschetta
Appetizers, Italian, WorldKristin Diaz de SandiAugust 9, 2011 Comment
Prosciutto,Goat Cheese, and Fig Flatbread
Prosciutto,Goat Cheese, and Fig Flatbread
Good FoodKristin Diaz de SandiAugust 9, 2011 Comment
Tostaditas de Rajas
Tostaditas de Rajas
Appetizers, Mexican, WorldKristin Diaz de SandiAugust 7, 2011Comment
Sirloin Steak with Panela and Ensalada de Nopales
Sirloin Steak with Panela and Ensalada de Nopales
Meat, MexicanKristin Diaz de SandiAugust 6, 2011Comment
Baked Mahi Mahi with Bell Pepper and Cilantro Pesto
Baked Mahi Mahi with Bell Pepper and Cilantro Pesto
Good FoodKristin Diaz de SandiAugust 4, 2011Comment
Whole Wheat Penne with Pea and Arugula Pesto
Whole Wheat Penne with Pea and Arugula Pesto
Good Food, Italian, WorldKristin Diaz de SandiAugust 3, 2011Comment
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