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VIDEO: La Cazaclub

Take a look at the conversation we had with Chef Humberto Aviles, Omar Monroy and Gabriel Herrera of La Cazaclub, a newer addition to the ever expanding restaurant world in Tijuana.

Pulpo Asado - Drizzled in lime and cilantro, crumbles of pork chicharron, and a creamy avocado salsa

Read the full post on SanDiegoRed.

Places, Restaurants, TijuanaKristin Diaz de SandiDecember 1, 2012Baja, Restaurants, TijuanaComment
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Recuerdos del Tour De France

Events, Places, Restaurants, TijuanaKristin Diaz de SandiDecember 3, 2012Baja, French, Tijuana
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Life As We Know It

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