Panzanella Salad
This flavorful and vibrant salad is very simple to put together, and a wonderful idea for a lunch with friends. The fresh ingredients all combine to create an incredible aroma, and the crunchy bread adds a nice texture to the overall dish.
Ingredients:
For Salad:
- 6 Slices of rustic bread, cubed or torn into pieces
- 4 Roma Tomatoes, roughly chopped
- 1 Small Red onion, roughly chopped
- 6-8 Fresh basil leaves, thinly sliced
- 2 tbsp. Extra-Virgin Olive Oil
- Kosher Salt and Freshly Ground Pepper to Taste
For Dressing:
- 2 tbsp. White Wine Vinegar
- About 6 tbsp. Extra-Virgin Olive Oil
- Kosher Salt and Freshly Ground Pepper to Taste
Instructions:
- Preheat oven to 350 Degrees F. Place the cubed bread on a baking sheet, drizzle with the olive oil, and season with salt and pepper. Bake in the oven until toasted, about 10-12 minutes.
- Meanwhile, pour the white wine vinegar and salt and pepper in to a small bowl, then slowly whisk in the olive oil.
- Place the toasted bread, tomatoes, onion and basil into a large serving bowl. Drizzle with the vinaigrette and toss to coat the salad thoroughly.