The temperatures are rising, and so is Animalón’s outdoor kitchen -- underneath the 100+ year old oak tree at Finca Altozano, in Valle de Guadalupe. Proprietor/Chef Javier Plascencia and Executive Chef Oscar Torres have composed travel-worthy dishes featuring local ingredients honoring the region for the restaurant's 2018 Spring season.
One of the frequently asked questions around L&F is, "where do you stay in Valle de Guadalupe?". Because sharing is caring, we've compiled a list of some solid and reputable lodging options in Valle de Guadalupe. Remember, the Valle de Guadalupe is always changing, and each year the lodging options continue to grow.
When planning our family trips, food and drink stops are always at the top of the list. We map out the city we are visiting, and mark each and every spot we are dying to try. If you plan to visit our sunny San Diego with the little ones, a must-have food item here is tacos.
Dominique Crenn, Nancy Silverton, Ricardo Zarate, Tim Hollingsworth among other icons of the food and wine scene will cook at this year's First Annual Valle Wine & Food Festival on Sunday, October 22nd in Valle de Guadalupe.