The food community in Baja is coming together to showcase and celebrate Mariscos La Estrella with a special meal at Mision 19 in Tijuana
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Baja food + drink festivals are in full swing!
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Head out and explore these local food and drink events in Tijuana, Ensenada, and Valle de Guadalupe
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The most delectable 3-day weekend in Tijuana and Valle de Guadalupe arrives on October 18th.
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Cocina La Baja Seafood Festival showcases the region’s top seafood producers and their offerings, all under one roof at Estero Beach Hotel & Resort in Ensenada, Baja California.
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The three-day festival will be filled with a wide variety of food and wine related activities featuring renowned Baja chefs Benito Molina, Javier Plascencia, and Drew Deckman as well as more than 25 of some of the region’s acclaimed chefs.
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It's time to go outside to eat, drink and play with spring in full swing, and the summer months right around the corner. Here's a list of some great events in Tijuana, Valle de Guadalupe and San Diego (the list will be updated as more events come in). Time to fill up your calendar with some sunshine and libations!
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Dominique Crenn, Nancy Silverton, Ricardo Zarate, Tim Hollingsworth among other icons of the food and wine scene will cook at this year's First Annual Valle Wine & Food Festival on Sunday, October 22nd in Valle de Guadalupe.
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Life & Food curated and voiced the Baja California chapter with recipes from tastemakers in Tijuana, Ensenada and Valle de Guadalupe for Lonely Planet's 'From the Source - Mexico'.
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The sun soaked days that turn into warm nights, are one of my favorite parts of summer. Popular amongst the younger generation of Oenophiles, Decantos Vinícola is rolling out their second edition of their wine boot event.
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The quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
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Day two of three of the Guadalupe Valley Fest will also feature the Sunset Feast, a 6 course meal by mexican top chefs underneath Finca Altozano's giant oak tree.
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