Life & Food is a modern journal that details the lifestyle and culinary experiences all over Baja California, Southern California, and beyond. Come and celebrate all things food, family, lifestyle, travel, and more.
¡Lupe! by Javier Plascencia has officially opened in Valle de Guadalupe. A 1960’s Airstream, turned into a torta dispensary, with house made telera and bolillo rolls serving as the perfect vehicle to an array of sandwich fillings.
In 2012, the Kokopelli team set out on a new venture serving up grilled seafood tacos and tostadas from their street side cart in Tijuana. Four years later, the Kokopelli concept has evolved into a bigger picture.
Chef Drew Deckman’s most recent project, Conchas de Piedra, which collaborates with Hugo D’Acosta’s Casa de Piedra winery and his Mexican méthode champenoise wines, has officially graced Baja's Wine Country.
The quintessential and Baja California ingredient-driven eatery, Corazón de Tierra is turning five this month. Led by chef Diego Hernández and his team, Corazón de Tierra has become a destination in Mexico for international food travelers.
Oh sweet summertime! What better way to kick off the season of longer days, warmer weather, refreshing beverages, and the intoxicating aromas off of the grill, other than a music festival in the Valle.
Castillo de Chapultepec was at the top of the list for this trip, and wow what an experience it was! It is absolutely breathtaking, and definitely one of the most enchanting places that I have visited, so far to this day.